Serves 4 people


  • 80 g char caviar
  • 320 g floury potatoes
  • 50 g browned butter
  • 4 tbsp sour cream
  • 4 pieces thinly-sliced zucchini


Cook the potatoes in their skins, peel and then rice them. Wrap the riced potato with slices of zucchini and arrange on a plate. Drizzle with browned butter, then top with sour cream and caviar.

veröffentlicht am: 25.October