A product of nature –„SICHER Char Caviar pure“ 
Char caviar is harvested from the end of October until the beginning of December, whereby the considerate and species-appropriate keeping of the fish is a highly important concern of ours. Our fish are not harmed in any way during the harvesting process, and the roe is only harvested at the peak maturity level. You are therefore presented with a product from happy fish, whereby the quality of the product is emphasised only by a mild seasoning with top quality salt. This allows our char caviar to keep for up to 6 months, when kept at a constant temperature (+3 to -3 degrees celsius). We sell and ship the caviar directly from our restaurant and offer the following products: 130 g SICHER Char Caviar (á € 42,00) 130 g SICHER Char Caviar - Gift packaging (á € 47,00) 200 g SICHER Char Caviar (á € 63,00) 250 g SICHER Char Caviar (á € 75,00) For inquiries related related to our caviar, please contact us via telephone or using the form here. Minimum order quantity 2 glases Char Caviar.
Kunstvoller Saisonauftakt im Fischrestaurant Sicher. Eröffnet wurde die Saison 2015 mit Kunst, Krimi und Kulinarik. Künstlerin Susanne Rigelnik wird die Sommermonate mit ihren Städtebildern präsentieren. Andrea Nagele stellte ihren Kriminalroman, der in Klagenfurt spielt, vor.
