Awards
In the heart of Carinthia, surrounded by crystal-clear springs and ancient forests, Restaurant Sicher stands for a cuisine with roots. Char from our own waters, hand-harvested caviar from pure waters — each dish tells the story of this landscape.
Michael Sicher
Head Chef &
Host
Wolfgang Sicher
Sommelier &
Host
The season decides. The landscape inspires. The guest experiences.
Our cuisine follows the exact rhythm of Carinthian nature. Char from the purest water — every preparation speaks of the region, every bite of the season.
Each course is a dialogue between tradition and intuition — honest ingredients, refined technique, the soul of Carinthia on the plate.
Indulgence from authentic regional craftsmanship.
Our specialties are trout, char, huchen and crayfish from our own production — used in the most surprising variations. The home-made char caviar — our "liquid gold" — recurs throughout the menu.
Caviar is healthy and delicate. It contains abundant protein, vitamins, nutrients and iodine. Char caviar is considered a fountain of youth, is good for hair and nails and is an aphrodisiac. Visually, Sicher's char caviar is a delight: brilliant orange, flawless pearls with the right moisture content.
Cheesemakers, gardeners, bakers, hunters. A network of regional hands, chosen for craft — known by name.
Tainach · Kärnten
Kitchen Hours