Culinary Art
Menu
Discover our Carinthian specialties with fresh char from our own farm
Culinary Art
Menu
Discover our Carinthian specialties with fresh char from our own farm
Speisekarte
Einzelgänge
01
39Two greetings from the kitchen
Amuse - Gueule
02
39Salmon tout / Cucumber / Caviar / Horseradish / Buttermilk
03
39Champagne Rabbit / Pea / Carrots / Saffron
04
42Alpin Shrimp / Sweet Pointed Pepper / Tomatillo / Red Currant / Chorizo
05
46Brook trout / Mustard greens / Melon / Burrata / Buckwheat
06
58Lamb / Truffle / Celery / Blackcurrant / Mint
07
29Zucchini / Mushrooms / Tauern rye / Tomatillo
08
22Stracciatella / Cherry / Basil / Dark Chocolate
— 02 —
Menü-Pakete
01
1354-courses menu
02
1555-courses menu
03
1856-courses menu with lamb
04
2007-courses menu
On request, we are happy to curate an individual wine pairing for your menu.
Cover charge € 9 per person
From our kitchen
Recipes to cook at home
Discover dishes with char, caviar and regional produce from the books featuring Michael Sicher.
Reservation
Reserve Your Table
Experienceourculinarydelightsinanintimateatmosphere.Reserveyourseatnowforanunforgettabletasteexperience.