We would like to warmly welcome you to our gourmet restaurant. Our family business philosophy is to solely use products from our own farming (Sicher fish, Sicher caviar, our own herb-, vegetable- and salad-garden), and from the farmer-owned businesses of the region.
MICHAEL SICHER, the head chef
“With the changing seasons, I am always delighted to assemble a new creation for our guests in the form of our 5 course seasonal menu.“
SUMMER MENU
Greetings from the kitchen
Brook char /cucumber / wasabi / peach / caviar 26
Tainacher Crawfish / cabbage / Flea crabs /nasturtium 26
Tamari noodles /smoked char / fennel 22
Lake trout poached / lettuce/ caviar / wheat 32
Lavanttaler Duck / White polenta / Aronia /beans variation 34
cocoa/ apricot/ cannabis / milk 15
or:
Cheese Plate
6-Course Menu € 125.- per Person
with wine accompaniment additional € 59.- ( one glass of wine per course )
4-Course Menü € 85,- per Person
with wine accompaniment additional € 39.- ( one glass of wine per course )
VEGETARIAN – MENU
Greetings from the kitchen
Celery / hazelnut / apple 19
Tamari noodles /nuart plugs / fennel 19
Zucchini / letuce / wheat / Datteltomate 25
Amrant / sorrel/nutsedge /Jostabeere 15
or;
fine cheese plate
4- Course menu €69,00 per person
with accompanying wines € 39,00( per Course a glass of wine )
WOLFGANG SICHER, the sommelier
“The wine menu has always been carefully selected for many years. You have the choice between the best Austrian wines, as well as international wines. For the 5. course menu I recommend an individual wine accompaniment, as each guest has their own taste when it comes to wine.“