We would like to warmly welcome you to our gourmet restaurant. Our family business philosophy is to solely use products from our own farming (Sicher fish, Sicher caviar, our own herb-, vegetable- and salad-garden), and from the farmer-owned businesses of the region.

MICHAEL SICHER, the head chef

“With the changing seasons, I am always delighted to assemble a new creation for our guests in the form of our 4 and 6 course seasonal menu.“

SUMMER MENU 6 courses

Greetings from the kitchen

Lake trout /mustard ice cream /mizuna / caviar / carrot 26

Mini brook char / salad / cassis-espuma 26

Arctic char confiert / black bread / brook char caviar / cress 35

Dove / red beet / blackberry /yam bulb 36

Black tear / cannabis sorbet / Tree tomato / Szechuan pepper 14

Caramel – Chocolate / buttermilk / Cornel-cherry 16

or:

Cheese Plate

6-Course Menu € 135.- per Person

with wine accompaniment additional € 69.- ( one glass of wine per course )

4-Course Menü € 89,- per Person

with wine accompaniment additional € 49.- ( one glass of wine per course )

WOLFGANG SICHER, the sommelier

“The wine menu has always been carefully selected for many years. You have the choice between the best Austrian wines, as well as international wines. For the 5. course menu I recommend an individual wine accompaniment, as each guest has their own taste when it comes to wine.“