CULINARY ART

KAVIAR inquiry

A product of nature –„SICHER Char Caviar pure“ Char caviar is harvested from the end of October until the beginning of December, whereby the considerate and species-appropriate keeping of the fish is a highly important concern of ours. Our fish are not harmed in any way during the harvesting process, and the roe is only harvested at the peak maturity level. You are therefore presented with a product from happy fish, whereby the quality of the product is emphasised only by a mild seasoning with top quality salt. This allows our char caviar to keep for up to 6 months, when kept at a constant temperature (+3 to -3 degrees celsius). We sell and ship the caviar directly from our restaurant and offer the following products: 130 g SICHER Char Caviar (á € 42,00) 130 g SICHER Char Caviar - Gift packaging (á € 47,00) 200 g SICHER Char Caviar (á € 63,00) 250 g SICHER Char Caviar (á € 75,00) For inquiries related related to our caviar, please contact us via telephone or using the form here. Minimum order quantity 2 glases Char Caviar.

Recipes

Käsnudel auf Rahmgurken mit Saiblingskaviar

Laxnspieß auf buntem Kürbisgemüse

Char Carpaccio with Char Caviar

The culinary heritage of the Alps – The Cookbook

Sous vide poached Brown Trout served on …

Culinary Impressions – 30 Chefs | 40 Stars | 150 Dishes

Saiblingskaviar auf gepressten Erdäpfeln

Austria, a land of enjoyment – What the Kitchens and Cellars have to offer

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We would like to warmly welcome you to our gourmet restaurant. Our family business philosophy is to solely use products from our own farming (Sicher fish, Sicher caviar, our own herb-, vegetable- and salad-garden), and from the farmer-owned businesses of the region.

MICHAEL SICHER, the head chef

“With the changing seasons, I am always delighted to assemble a new creation for our guests in the form of our 4 and 6 course seasonal menu.“

SUMMER MENU 6 courses

Greetings from the kitchen

Lake trout /mustard ice cream /mizuna / caviar / carrot 26

Mini brook char / salad / cassis-espuma 26

Arctic char confiert / black bread / brook char caviar / cress 35

Dove / red beet / blackberry /yam bulb 36

Black tear / cannabis sorbet / Tree tomato / Szechuan pepper 14

Caramel – Chocolate / buttermilk / Cornel-cherry 16

or:

Cheese Plate

6-Course Menu € 135.- per Person

with wine accompaniment additional € 69.- ( one glass of wine per course )

4-Course Menü € 89,- per Person

with wine accompaniment additional € 49.- ( one glass of wine per course )

WOLFGANG SICHER, the sommelier

“The wine menu has always been carefully selected for many years. You have the choice between the best Austrian wines, as well as international wines. For the 5. course menu I recommend an individual wine accompaniment, as each guest has their own taste when it comes to wine.“